Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi

Derya DURSUN; Ali Coşkun DALGIÇ

Article Details

Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi

Authors:

Derya DURSUN | Ali Coşkun DALGIÇ

Publisher:

Sidas Medya A.Ş.

Main Topics:

Food technology

Journal:

Akademik Gıda 2018 Vol.16 Issue 2, pp.205-209

Document Type:

Article

Publication Date:

8/2018

Document Language:

Turkish

Document ID (Org No.):

2000865035

Frequency:

Monthly

eISSN:

2148-015X

pISSN:

1304-7582

Keywords:

Abstract:

 


Cereal-legume and fruit
and vegetable wastes come out by agricultural applications and industrial
processes. Their use is important for producing food products, as they have a
major class and rich nutritional compounds among the world’s wastes. These
wastes could be transformed into new, cheap, high value-added and natural
products which may be used as food additives by biotechnological methods such
as submerged and solid state fermentations without any changing of raw material
composition. Pigments (food coloring agents) are one of the most used categories
of food additives among products. In recent years,
the habit of natural and healthy food consumption formed by raising awareness
of food consumption emphasizes the importance of the natural qualification of
pigments. However economic, eco-friendly and
productive technologies elicit a scientific area for the production of pigments
such as carotenes, anthocyanins, melanin, and caramel from agri-industrial
wastes such as oil seeds, wheat bran, molasses, whey, and citrus peels. Pigments
are used in many sectors as pharmaceuticals, cosmetics, animal feed, bakery,
food products such as fruit juices, dairy products, as stain or supplement
material. In this study, biotechnological methods of producing pigments and
their importance from cereals and legumes and fruit and vegetable wastes are
presented.

.

Article Details

Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi

Authors:

Derya DURSUN | Ali Coşkun DALGIÇ

Publisher:

Sidas Medya A.Ş.

Main Topics:

Food technology

Journal:

Akademik Gıda 2018 Vol.16 Issue 2, pp.205-209

Document Type:

Article

Publication Date:

8/2018

Document Language:

Turkish

Document ID (Org No.):

2000865035

Frequency:

Monthly

eISSN:

2148-015X

pISSN:

1304-7582

Pigment

Biyoteknoloji

Atık

Katma değer

Issues

Article Details

Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi

Authors: Derya DURSUN | Ali Coşkun DALGIÇ

Publisher: Sidas Medya A.Ş.

Main Topics: Food technology

Journal: Akademik Gıda 2018 Vol.16 Issue 2, pp.205-209

Document Type: Article

Publication Date: 8/2018

Document Language: Turkish

Document ID (Org No.): 2000865035

Frequency: Monthly

eISSN: 2148-015X

pISSN: 1304-7582

Pigment

Biyoteknoloji

Atık

Katma değer

Issues

Authors:

Derya DURSUN | Ali Coşkun DALGIÇ

Publisher:

Sidas Medya A.Ş.

Main Topics:

Food technology

Journal:

Akademik Gıda 2018 Vol.16 Issue 2, pp.205-209

Document Type:

Article

Publication Date:

8/2018

Document Language:

Turkish

Document ID (Org No.):

2000865035

Frequency:

Monthly

eISSN:

2148-015X

pISSN:

1304-7582