Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region

Rumyana GEORGİEVA; Hristofor KIRCHEV; Vanya DELIBALTOVA; Aleksandar MATEV; Petar CHAVDAROV; Tzvetanka RAYCHEVA

doi:https://doi.org/10.29133/yyutbd.998772

Article Details

Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region

Authors:

Rumyana GEORGİEVA | Hristofor KIRCHEV | Vanya DELIBALTOVA | Aleksandar MATEV | Petar CHAVDAROV | Tzvetanka RAYCHEVA

Publisher:

Van Yuzuncu Yıl University

Main Topics:

Agriculture

Journal:

Yuzuncu Yıl University Journal of Agricultural Sciences 2022 Vol.32 Issue 1, pp.98-105

Document Type:

Article

Publication Date:

3/2022

Document Language:

English

Document ID (Org No.):

2000650328

Frequency:

Quarterly

eISSN:

1308-7584

pISSN:

1308-7576

DOI:

https://doi.org/10.29133/yyutbd.998772

Abstract:

 

A field experiment has been conducted in the region of Dobrudja with the aim to investigate the essential oil yield and its chemical composition by four lavender varieties: Hemus, Sevtopolis, Yubileyna and Druzhba. The experiment has been arranged according to the Randomized Complete- Block Design in four replications and a plot size of 10 m2. The essential oil yields varied from 90 l ha-1 by the variety Hemus to 131 l ha-1 by the variety Sevtopolis. The major constituents of the essential oil were linalyl acetate (25.5-39.7%) and linalool (27.6- 38.9%). The content of linalyl acetate was the highest by the variety Hemus, as only by this variety the ratio between linalyl acetate and linalool is 1:0.7, which defined the essential oil as high qualitative.

 

Dobruca bölgesinde, (Hemus, Seuthopolis, Jubilee ve Druzhba) dört çeşit lavantanın uçucu yağ verimini ve kimyasal bileşimini incelemek için bir saha deneyi kuruldu. Deneme, deneme parseli 10 m2 büyüklüğünde ve dört tekerrürlü olarak kesirli parseller yöntemine göre düzenlenmiştir. Uçucu yağ verimleri Hemus için 90 l ha-1ˈden Seuthopolis için 131 l ha-1ˈe kadar değişir. Uçucu yağın ana bileşenleri (% 25.5-39.7) linalilasetat ve (% 27.6-38.9) linalool dur. Linalilasetat içeriği Hemus çeşidinde en yüksektir ve sadece bu çeşitte linalilasetat ile linalool arasındaki oran 1: 0.7ˈdir, bu da uçucu yağın yüksek kalitede olduğunu belirler.

Article Details

Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region

Authors: Rumyana GEORGİEVA | Hristofor KIRCHEV | Vanya DELIBALTOVA | Aleksandar MATEV | Petar CHAVDAROV | Tzvetanka RAYCHEVA

Publisher: Van Yuzuncu Yıl University

Main Topics: Agriculture

Journal: Yuzuncu Yıl University Journal of Agricultural Sciences 2022 Vol.32 Issue 1, pp.98-105

Document Type: Article

Publication Date: 3/2022

Document Language: English

Document ID (Org No.): 2000650328

Frequency: Quarterly

eISSN: 1308-7584

pISSN: 1308-7576

DOI: https://doi.org/10.29133/yyutbd.998772

Issues

Authors:

Rumyana GEORGİEVA | Hristofor KIRCHEV | Vanya DELIBALTOVA | Aleksandar MATEV | Petar CHAVDAROV | Tzvetanka RAYCHEVA

Publisher:

Van Yuzuncu Yıl University

Main Topics:

Agriculture

Journal:

Yuzuncu Yıl University Journal of Agricultural Sciences 2022 Vol.32 Issue 1, pp.98-105

Document Type:

Article

Publication Date:

3/2022

Document Language:

English

Document ID (Org No.):

2000650328

Frequency:

Quarterly

eISSN:

1308-7584

pISSN:

1308-7576

DOI:

https://doi.org/10.29133/yyutbd.998772