Süt ve Süt Ürünlerinde Aflatoksin M1: Maruziyet ve Sağlık Riskleri

Berna Madalı; Aylin Ayaz

doi:https://doi.org/10.21020/husbfd.296196

Article Details

Süt ve Süt Ürünlerinde Aflatoksin M1: Maruziyet ve Sağlık Riskleri

Authors:

Berna Madalı | Aylin Ayaz

Publisher:

Hacettepe University

Main Topics:

Promotion of health

Journal:

Hacettepe University Faculty of Health Sciences Journal 2017 Vol.4 Issue 1, pp.1-14

Document Type:

Article

Publication Date:

7/2017

Document Language:

Turkish

Document ID (Org No.):

2000456940

Frequency:

Tri-annual

eISSN:

2528-9918

DOI:

https://doi.org/10.21020/husbfd.296196

Abstract:

 


Aflatoxins are toxic secondary metabolites produced
by Aspergillus flavus (Asp.flavus)
and Aspergillus parasiticus (Asp.
Parasiticus) molds. This mycotoxin group, which is particularly toxic to
liver, is found in many cereal crops during growth, harvest, post-harvest and improper
storage and in edible tissues of animals consuming contaminating cereal
products. Dairy products containing the most aflatoxin residues in edible
animal tissues are consumed large quantities by consumers particularly children
who are more vulnerable than. Thus, the AFM1 found dairy product is one of the
important problems threatening public health. Studies on the AFM1 levels of
commercially milk in Turkey is indicated that the AFM1 levels of dairy products
do not exceed the acceptable maximum legal limits in the Turkish Food Codex
Contaminants Regulation but may pose a risk to health, especially during long
term intakes in children. Studies have also shown that AFM1 levels of raw milk
contain more AFM1 levels than those sold in the market. Because aflatoxins
cannot be completely destroyed from foods and feeds, It is emphasized by the
relevant experts that measures should be taken by countries to limit the intake
of aflatoxins via diet to minimize potential risks to health and to limit the
consumption of aflatoxin containing foods at levels that can not be reduced.

.

Article Details

Süt ve Süt Ürünlerinde Aflatoksin M1: Maruziyet ve Sağlık Riskleri

Authors: Berna Madalı | Aylin Ayaz

Publisher: Hacettepe University

Main Topics: Promotion of health

Journal: Hacettepe University Faculty of Health Sciences Journal 2017 Vol.4 Issue 1, pp.1-14

Document Type: Article

Publication Date: 7/2017

Document Language: Turkish

Document ID (Org No.): 2000456940

Frequency: Tri-annual

eISSN: 2528-9918

DOI: https://doi.org/10.21020/husbfd.296196

Issues

Authors:

Berna Madalı | Aylin Ayaz

Publisher:

Hacettepe University

Main Topics:

Promotion of health

Journal:

Hacettepe University Faculty of Health Sciences Journal 2017 Vol.4 Issue 1, pp.1-14

Document Type:

Article

Publication Date:

7/2017

Document Language:

Turkish

Document ID (Org No.):

2000456940

Frequency:

Tri-annual

eISSN:

2528-9918

DOI:

https://doi.org/10.21020/husbfd.296196