SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE

Şükrü Kurt; Osman Kılınççeker

Article Details

SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE

Authors:

Şükrü Kurt | Osman Kılınççeker

Publisher:

Adıyaman University

Main Topics:

Et Teknolojisi

Journal:

ADYUTAYAM Dergisi Vol.12 Issue 2, pp.82-88

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001335340

pISSN:

2667-4092

Keywords:

Abstract:

 In this study, some physical and chemical properties of Shibot Tor grypus were determined. Shibot lives in the Dicle Tigris and Fırat Euphrates rivers, and it is a type of fish, belonging to the Cyprinidae family. Its mean weight and length were found to be 2.36 kg and 77.86 cm. Although it has low carbohydrate content, it was found to be rich in fat and protein. Moisture, fat, protein, ash and pH values were found to be 71.60, 7.07, 19.52, 1.10 and 6.07, respectively. Fish bodies cleaned fish and meat yields were also found to be 59.50 and 49.89, respectively. As a result, it was understood that Shibot has a high potential for human nutrition.

 In this study, some physical and chemical properties of Shibot Tor grypus were determined. Shibot lives in the Dicle Tigris and Fırat Euphrates rivers, and it is a type of fish, belonging to the Cyprinidae family. Its mean weight and length were found to be 2.36 kg and 77.86 cm. Although it has low carbohydrate content, it was found to be rich in fat and protein. Moisture, fat, protein, ash and pH values were found to be 71.60, 7.07, 19.52, 1.10 and 6.07, respectively. Fish bodies cleaned fish and meat yields were also found to be 59.50 and 49.89, respectively. As a result, it was understood that Shibot has a high potential for human nutrition.

 In this study, some physical and chemical properties of Shibot Tor grypus were determined. Shibot lives in the Dicle Tigris and Fırat Euphrates rivers, and it is a type of fish, belonging to the Cyprinidae family. Its mean weight and length were found to be 2.36 kg and 77.86 cm. Although it has low carbohydrate content, it was found to be rich in fat and protein. Moisture, fat, protein, ash and pH values were found to be 71.60, 7.07, 19.52, 1.10 and 6.07, respectively. Fish bodies cleaned fish and meat yields were also found to be 59.50 and 49.89, respectively. As a result, it was understood that Shibot has a high potential for human nutrition.

 Bu çalışmada Şabutun bazı fiziksel ve kimyasal özellikleri belirlenmiştir. Şabut, Dicle ve Fırat nehirlerinde yaşayan, Cyprinidae familyasına ait bir balık türüdür. Yapılan çalışmada bu balığın ortalama ağırlıkları ve boyları 2.36 kg ve 77.86 cm olarak belirlenmiştir. Şabutun karbonhidrat içeriği düşük olmasına rağmen yağ ve protein açısından zengin olduğu görülmüştür. Örneklerin nem, yağ, protein, kül ve pH değerleri sırasıyla 71.60, 7.07, 19.52, 1.10 ve 6.07 olarak bulunmuştur. Temizleme sonrası balık eti ve et randımanları ise sırasıyla 59.50 ve 49.89 olarak tespit edilmiştir. Sonuç olarak şabutun insan beslenmesi açısından önemli bir potansiyele sahip olduğu anlaşılmıştır.

Article Details

SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE

Authors:

Şükrü Kurt | Osman Kılınççeker

Publisher:

Adıyaman University

Main Topics:

Et Teknolojisi

Journal:

ADYUTAYAM Dergisi Vol.12 Issue 2, pp.82-88

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001335340

pISSN:

2667-4092

Shibot

Tor grypus

Atatürk Dam Lake

Meat YieldsŞabut

Tor grypus

Atatürk Baraj Gölü

Et verimi

Issues

Article Details

Authors: Şükrü Kurt | Osman Kılınççeker

Publisher: Adıyaman University

Main Topics: Et Teknolojisi

Journal: ADYUTAYAM Dergisi Vol.12 Issue 2, pp.82-88

Document Type: Article

Publication Date: 12/2024

Document Language: English

Document ID (Org No.): 2001335340

pISSN: 2667-4092

Issues

Authors:

Şükrü Kurt | Osman Kılınççeker

Publisher:

Adıyaman University

Main Topics:

Et Teknolojisi

Journal:

ADYUTAYAM Dergisi Vol.12 Issue 2, pp.82-88

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001335340

pISSN:

2667-4092