Small and Medium Scale Business ( Restaurant ) : A Career Opportunity for Nigerian Youths

Emmanuel O. Oni; J. J. Adefila; Abdulwaheed Dauda

doi:10.12816/0002186

Article Details

Small and Medium Scale Business ( Restaurant ) : A Career Opportunity for Nigerian Youths

Authors:

Emmanuel O. Oni | J. J. Adefila | Abdulwaheed Dauda

Publisher:

Sohar University

Main Topics:

General management

Journal:

Oman Chapter of Arabian Journal of Business and Management Review 2012 Vol.1 Issue 10, pp.28-44

Document Type:

Article

Publication Date:

5/2012

Document Language:

English

Document ID (Org No.):

41874

Frequency:

Monthly

pISSN:

22235833

DOI:

10.12816/0002186

Descriptors:

Keywords:

Abstract:

 The key challenges facing potential Youth enterprises are the promotion of awareness ofvarious career options and possibilities for business set-up. Young people in thiscategory largely require awareness and understanding of what enterprise is and what ittakes to own and manage a business so that they can consider self-employmentrealistically as a career option. This paper provides information on how to establish andmanage a restaurant as a career option for Nigerian youths. It provides information onissues that relate to preliminary considerations before venturing into food serviceenterprise, proper examination of the business idea (feasibility study), self analyses,start-up capital sourcing, facility location, food procurement, inspection and qualitycontrol, among others. The operation of food service system is well explained anddifferent types of services that may be adopted are mentioned. The sole aim of this paperis to present food service as a career option for potential youth entrepreneurs in Nigeria.

Article Details

Small and Medium Scale Business ( Restaurant ) : A Career Opportunity for Nigerian Youths

Authors:

Emmanuel O. Oni | J. J. Adefila | Abdulwaheed Dauda

Publisher:

Sohar University

Main Topics:

General management

Journal:

Oman Chapter of Arabian Journal of Business and Management Review 2012 Vol.1 Issue 10, pp.28-44

Document Type:

Article

Publication Date:

5/2012

Document Language:

English

Document ID (Org No.):

41874

Frequency:

Monthly

pISSN:

22235833

DOI:

10.12816/0002186

Descriptors:

BUSINESS

SMALL ENTERPRISES

MEDIUM ENTERPRISES

RESTAURANTS

YOUTH

NIGERIA

food services

self-analysis

end-in-view

feasibility study

Issues

Article Details

Authors: Emmanuel O. Oni | J. J. Adefila | Abdulwaheed Dauda

Publisher: Sohar University

Main Topics: General management

Journal: Oman Chapter of Arabian Journal of Business and Management Review 2012 Vol.1 Issue 10, pp.28-44

Document Type: Article

Publication Date: 5/2012

Document Language: English

Document ID (Org No.): 41874

Frequency: Monthly

pISSN: 22235833

DOI: 10.12816/0002186

Descriptors:

Issues

Authors:

Emmanuel O. Oni | J. J. Adefila | Abdulwaheed Dauda

Publisher:

Sohar University

Main Topics:

General management

Journal:

Oman Chapter of Arabian Journal of Business and Management Review 2012 Vol.1 Issue 10, pp.28-44

Document Type:

Article

Publication Date:

5/2012

Document Language:

English

Document ID (Org No.):

41874

Frequency:

Monthly

pISSN:

22235833

DOI:

10.12816/0002186