Salt Tolerance in Eagean Region's Wheats

Cahit KONAK; Rıza YILMAZ; Olcay ARABACI

Article Details

Salt Tolerance in Eagean Region's Wheats

Authors:

Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Publisher:

TUBITAK

Journal:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Document Type:

Article

Publication Date:

11/1998

Document Language:

Turkish

Document ID (Org No.):

2000810454

Frequency:

Bimonthly

eISSN:

1303-6173

pISSN:

1300-011X

Keywords:

Abstract:

 

The study was conducted to determine seedling stage tolerances to salinity stress of 7 bread wheat and 2 durum wheat cultivars which were widely grown in Eagean Region. The experiment comprised on two factors, salt (NaCl) concentrations (control, EC values 8, 16 and 24 mmhos/cm) and wheat genotypes. A split plot design was partitioned into 3 blocks representing a replication as salt concentration and each replication was devided into sub plots as cultivars. The characteristics such as rate of seedling emergence, length of shoot and root, dry weight of shoot and root, total dry weight, salt tolerance indexes were screened. The results obtained from the study showed that bread wheat cultivars, Cumhuriyet-75, Seri-82, and Basribey-95 were more tolerant while bread wheat cultivars, Kaklıç and Gönen were the least tolerant.

 

The study was conducted to determine seedling stage tolerances to salinity stress of 7 bread wheat and 2 durum wheat cultivars which were widely grown in Eagean Region. The experiment comprised on two factors, salt (NaCl) concentrations (control, EC values 8, 16 and 24 mmhos/cm) and wheat genotypes. A split plot design was partitioned into 3 blocks representing a replication as salt concentration and each replication was devided into sub plots as cultivars. The characteristics such as rate of seedling emergence, length of shoot and root, dry weight of shoot and root, total dry weight, salt tolerance indexes were screened. The results obtained from the study showed that bread wheat cultivars, Cumhuriyet-75, Seri-82, and Basribey-95 were more tolerant while bread wheat cultivars, Kaklıç and Gönen were the least tolerant.

Article Details

Salt Tolerance in Eagean Region's Wheats

Authors:

Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Publisher:

TUBITAK

Journal:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Document Type:

Article

Publication Date:

11/1998

Document Language:

Turkish

Document ID (Org No.):

2000810454

Frequency:

Bimonthly

eISSN:

1303-6173

pISSN:

1300-011X

Turk. J. Agric. For.

23

(1999)

1223-1230. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK5.

Issues

Article Details

Salt Tolerance in Eagean Region's Wheats

Authors: Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Publisher: TUBITAK

Journal: Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Document Type: Article

Publication Date: 11/1998

Document Language: Turkish

Document ID (Org No.): 2000810454

Frequency: Bimonthly

eISSN: 1303-6173

pISSN: 1300-011X

Turk. J. Agric. For.

23

(1999)

1223-1230. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK5.

Issues

Authors:

Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Publisher:

TUBITAK

Journal:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Document Type:

Article

Publication Date:

11/1998

Document Language:

Turkish

Document ID (Org No.):

2000810454

Frequency:

Bimonthly

eISSN:

1303-6173

pISSN:

1300-011X