The impact of Green Training in enhancing of Green Innovation practices for corporate operationsEvidence from foods industries in Iraq

Al Safi Sajjad

Article Details

The impact of Green Training in enhancing of Green Innovation practices for corporate operationsEvidence from foods industries in Iraq

Authors:

Al Safi Sajjad

Publisher:

Université de Bouira

Journal:

المجلة العلمية للحوار الاقتصادي Vol.4 Issue 2, pp.1-10

Document Type:

Article

Publication Date:

1/2026

Document Language:

English

Document ID (Org No.):

2001573086

pISSN:

2830-8573

Keywords:

Abstract:

 This study aims to test the impact of green training on promoting green innovation practices within State company for food Industries in Iraq. The study was based on the hypothesis that there is a statistically significant relationship between the level of green training employees receive and the level of adoption of green innovation practices in production and administrative processes. The sample size was determined using a Morgan table, and the questionnaire was distributed electronically via the social media channels of the surveyed companies to ensure it reached the largest possible number of employees. The study relied on a combination of theoretical data drawn from the literature published in prestigious scientific journals, along with field data analyzed using Smart PLS to test the hypothesized model and its hypotheses.
The results showed a significant and positive impact of green training on promoting green innovation practices, confirming the importance of investing in developing employees' environmental knowledge and skills. The study concluded that green training contributes to raising employees' efficiency in adopting clean production techniques, reducing waste, and improving the overall environmental performance of companies. Based on the results, the study recommended increasing the training budget allocated to green programs and promoting a culture of sustainable learning within companies, ensuring that green innovation is embedded as a component of long-term corporate strategy.

Article Details

The impact of Green Training in enhancing of Green Innovation practices for corporate operationsEvidence from foods industries in Iraq

Authors:

Al Safi Sajjad

Publisher:

Université de Bouira

Journal:

المجلة العلمية للحوار الاقتصادي Vol.4 Issue 2, pp.1-10

Document Type:

Article

Publication Date:

1/2026

Document Language:

English

Document ID (Org No.):

2001573086

pISSN:

2830-8573

Green training

green innovation

food industries

Iraq

sustainability

Issues

Article Details

The impact of Green Training in enhancing of Green Innovation practices for corporate operationsEvidence from foods industries in Iraq

Authors: Al Safi Sajjad

Publisher: Université de Bouira

Journal: المجلة العلمية للحوار الاقتصادي Vol.4 Issue 2, pp.1-10

Document Type: Article

Publication Date: 1/2026

Document Language: English

Document ID (Org No.): 2001573086

pISSN: 2830-8573

Green training

green innovation

food industries

Iraq

sustainability

Issues

Authors:

Al Safi Sajjad

Publisher:

Université de Bouira

Journal:

المجلة العلمية للحوار الاقتصادي Vol.4 Issue 2, pp.1-10

Document Type:

Article

Publication Date:

1/2026

Document Language:

English

Document ID (Org No.):

2001573086

pISSN:

2830-8573